Ever wondered how tea transforms from a lush green leaf on a hillside plantation to the warm, comforting cup in your hands? At New Giragama Tea, the journey of every tea leaf is a story of dedication, craftsmanship, and tradition.
It all begins in the highlands of Sri Lanka, where our tea plants thrive in the perfect climate of misty mornings, rich soil, and gentle sunshine. Once the leaves are ready for harvest, they are handpicked with precision to ensure only the best leaves are chosen. This marks the beginning of their transformation.
The fresh leaves are then transported to our factory, where the magic truly happens. The process begins with withering, where the leaves lose excess moisture, softening them for the next steps. Once withered, the leaves are carefully rolled to release their natural juices, which contribute to the flavor and aroma of the tea.
Fermentation follows, a crucial step that determines the tea’s flavor profile. Black teas are allowed to fully ferment, while green teas are lightly processed to retain their fresh, vegetal notes. After fermentation, the leaves are dried to lock in the flavors, ensuring they reach you at their freshest.
Finally, the tea is sorted, graded, and packaged. At New Giragama Tea, we pack our teas right at the source to preserve their authenticity and aroma. From there, it’s shipped directly to tea lovers worldwide.
Every cup of our tea carries the essence of Sri Lanka’s rich tea heritage, the dedication of our workers, and the natural beauty of our highland estates. When you sip New Giragama Tea, you’re not just enjoying a beverage—you’re experiencing a journey that begins in the heart of Ceylon.
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